Back to Baking

Happy birthday everyone. It's the seventh day of Chinese New Year today, also known as everybody's birthday (birthday of humans). I must say it's one of my favourite days of the CNY celebrations as it's the day that we feast on yu sang which is a raw fish salad. The raw fish is eaten to bring sucess through the year Aside from my love of sashimi I love this dish because it's a lot of fun to to eat. Before the salad is eaten everyone gets their chopsticks and tosses the salad together. The aim of this is to toss the salad the highest as it's meant to be luckier the higher you manage to toss it. This can get a little messy but most of the salad usually ends up back in the bowl! You're also supposed to eat noodles for longevity.

It's been a good day today. I've made progress on the sock that I started from the funky sock yarn that Gene bought me in Norway.

Sadly I am out of form with my knitting so my hand started to ache after a mere 24 rows of sock knitting.

Having been inspired by the cookie baking that occurred in Stranger Than Fiction, which we watched with Matt on Thursday, I started baking again. Gosh it's good to have an oven again!